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Our menus
Refined menus, fresh products, authentic recipes, Au Chien Qui Fume continues the French culinary tradition.
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Our seafood specialtie
Depending on the arrivals and the seasons, our Chef is suggesting you, within menus or in trays, fresh and rigorously selected shellfish and crustaceans.
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Download our menus
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Traditional and refined French cuisine
Discover our homemade foie gras, the famous unilateral salmon, langoustine ravioli and a selection of dishes that will delight gourmets.
Meats selected from the best breed meats, traditional dishes, salads or burgers, not forgetting a wide choice of typical French cheeses…
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Carl Marletti’s desserts
Our chef revisits French desserts by adding a touch of modernity: warm tarte tatin, homemade profiteroles, eggs with snow… The gourmands, and gourmets, will not know which to choose!
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Download our menus
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Vine selection
Our sommelier will advise you the wine that will harmonize with your meal, offer you a selection of great wines and will also discover the wines of small producers, unearthed especially for you.
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Download our vine menus
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