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Our menus
Refined menus, fresh products, authentic recipes, Au Chien Qui Fume continues the French culinary tradition.
Our seafood specialtie
Depending on the arrivals and the seasons, our Chef is suggesting you, within menus or in trays, fresh and rigorously selected shellfish and crustaceans.
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Traditional and refined French cuisine
Discover our homemade foie gras, the famous unilateral salmon, langoustine ravioli and a selection of dishes that will delight gourmets.
Meats selected from the best breed meats, traditional dishes, salads or burgers, not forgetting a wide choice of typical French cheeses…
Carl Marletti’s desserts
Our chef revisits French desserts by adding a touch of modernity: warm tarte tatin, homemade profiteroles, eggs with snow… The gourmands, and gourmets, will not know which to choose!
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Vine selection
Our sommelier will advise you the wine that will harmonize with your meal, offer you a selection of great wines and will also discover the wines of small producers, unearthed especially for you.
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